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Keto Red Velvet Cake with Cream Cheese Frosting

A delicious and keto-friendly red velvet cake topped with creamy frosting, perfect for any celebration or sweet craving.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Cake, Dessert
Cuisine American
Servings 12 slices
Calories 210 kcal

Ingredients
  

For the Cake

  • 2 cups Almond flour Can substitute with coconut flour (adjust quantity).
  • 1/4 cup Unsweetened cocoa powder For rich chocolate flavor.
  • 3/4 cup Erythritol or monk fruit sweetener Use a sweetener of your choice.
  • 3 Large eggs Provide structure and moisture.
  • 1 cup Buttermilk Can mix milk with vinegar as a substitute.
  • 1 tbsp Red food coloring Use natural coloring if preferred.
  • 1 tsp Vanilla extract Enhances flavor.
  • 1/2 cup Softened butter For mixing into the batter.
  • 1 tbsp Baking powder For rising.
  • 1 pinch Salt Enhances the flavors.

For the Frosting

  • 8 oz Cream cheese Softened for better mixing.
  • 1/2 cup Softened butter Should be at room temperature.
  • 3/4 cup Erythritol or monk fruit sweetener To taste.
  • 1 tsp Vanilla extract For flavor.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Grease and line cake pans with parchment paper.
  • In a mixing bowl, whisk together almond flour, cocoa powder, erythritol, baking powder, and a pinch of salt.
  • In a separate bowl, beat eggs and then add buttermilk, melted butter, vanilla extract, and red food coloring. Stir until combined.
  • Slowly pour the dry mixture into the wet ingredients, mixing gently until just combined.

Baking

  • Pour the batter evenly into prepared pans and bake for about 20-25 minutes, or until a toothpick comes out clean.
  • Let the cake layers cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Frosting and Assembly

  • Beat softened cream cheese and butter together until creamy. Gradually add the sweetener, then beat in vanilla extract until fluffy.
  • Once the layers are cool, spread frosting between them and coat the outside with remaining frosting.
  • For an extra touch, sprinkle crushed nuts or chocolate chips on top.

Serving

  • Slice and enjoy your gorgeous Keto Red Velvet Cake with Cream Cheese Frosting!

Notes

You can add a scoop of keto-friendly vanilla ice cream or serve with fresh berries for a delightful treat.
Keyword Cream Cheese Frosting, Healthy Baking, Keto Cake, Low Carb Dessert, Red Velvet