Keto Pumpkin Chaffles
Delicious Keto Pumpkin Chaffles combine the flavors of pumpkin and warm spices, providing a crispy exterior and fluffy interior, perfect for breakfast or brunch.
Ingredients
Main Ingredients
- ½ cup Pumpkin Puree Use 100% pure pumpkin puree.
- 2 large Eggs Can substitute with flax eggs for a vegan option.
- 1 cup Shredded Cheese Cream cheese, mozzarella, or cheddar can be used.
- ½ cup Almond Flour Coconut flour can be a substitute; reduce slightly.
- 1 teaspoon Baking Powder Essential for rise.
Spices
- 1 teaspoon Cinnamon For warm fall flavor.
- 1 pinch Nutmeg Enhances the flavor.
- 1 pinch Salt Balances the sweetness.
Instructions
Preparation
- Preheat your waffle maker according to the manufacturer's instructions.
- In a mixing bowl, combine the pumpkin puree, eggs, and shredded cheese. Whisk until smooth.
- In a separate bowl, mix the almond flour, baking powder, cinnamon, nutmeg, and salt.
- Fold the dry ingredients into the wet mixture until combined. The batter should be thick but spreadable.
Cooking
- Spoon the batter into your preheated waffle maker, filling it about halfway. Close the lid and cook until golden brown, usually around 4-5 minutes.
- Serve immediately while hot and crispy, topped with sugar-free syrup, whipped cream, or your favorite nuts.
Notes
Ensure waffle maker is preheated for crispy texture. Do not rush the cooking process for perfect results.