Keto Peanut Butter Mug Cake
A quick, indulgent dessert that combines rich peanut butter and almond flour for a guilt-free treat, ready in minutes.
Ingredients
Main Ingredients
- 3 tablespoons almond flour Coconut flour may work, but adjust quantity.
- 1 tablespoon natural peanut butter Use unsweetened, creamy peanut butter.
- 1 tablespoon sweetener Options like erythritol or stevia work well.
- 1 egg egg Provides moisture and structure.
- 1/2 teaspoon baking powder Essential for cake rise.
- a splash none vanilla extract Adds depth to flavor.
Instructions
Preparation
- In a microwave-safe mug, combine the almond flour, sweetener, and baking powder. Stir well until evenly mixed.
- Add in the creamy peanut butter, egg, and vanilla extract. Mix until the batter is smooth.
- Microwave the mug cake on high for about 30-60 seconds, checking for doneness at 30 seconds.
- Let it cool for a minute or two. Optionally, top with sugar-free whipped cream or chopped nuts.
Notes
Always use a large mug to prevent overflow, and avoid over-mixing the batter to keep it fluffy. Allow it to cool before serving.