Keto Peanut Butter Cookies
Delicious low-carb cookies made with natural ingredients, perfect for satisfying sweet cravings on a ketogenic diet.
Ingredients
Main Ingredients
- 1 cup peanut butter (creamy and natural) Use natural peanut butter with no added sugar or oils for the best results.
- ½ cup granulated sweetener (such as monk fruit sweetener or erythritol) Adjust the sweetness according to your personal taste.
- ½ cup almond flour Add more if the dough is too sticky.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the peanut butter, granulated sweetener, and almond flour. Mix until you have a soft dough.
- If the dough is too crumbly, stir in more peanut butter. If it’s too sticky, add more almond flour.
- Scoop out about a tablespoon of dough and roll it into a ball. Place the balls on the baking sheet and flatten them with a fork.
Baking
- Bake the cookies in the oven for 8 to 12 minutes until golden brown on the edges.
- Let them cool on the baking sheet for at least 20 minutes before serving.
Notes
To store, keep in an airtight container at room temperature for up to a week or freeze for up to three months. Separate layers with parchment paper to prevent sticking.