Keto Cream Cheese Cookies
Deliciously rich and low-carb cookies made with cream cheese and almond flour, perfect for satisfying your sweet cravings.
Ingredients
Main Ingredients
- 8 oz Cream Cheese Softened, at room temperature
- 2 cups Almond Flour Finely milled for the best texture
- 1 cup Sweetener (Erythritol or Monk Fruit) Use your preferred keto-friendly sweetener
- 1 large Egg Binding agent
- 2 teaspoons Vanilla Extract Enhances flavor
- 1 teaspoon Baking Powder
Optional Add-ins
- 1 teaspoon Cinnamon For additional flavor
- 2 tablespoons Unsweetened Cocoa Powder For a chocolate version
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a mixing bowl, beat the cream cheese until smooth and creamy.
- Gradually mix in the sweetener until fully incorporated.
- Add the egg and vanilla extract, mixing until homogenous.
- Fold in the almond flour and baking powder gently to maintain fluffiness.
- Use a cookie scoop or tablespoon to place dough balls on the baking sheet.
Baking
- Bake for about 12-15 minutes until edges turn light golden brown.
- Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack.
Notes
For best results, use room temperature cream cheese and avoid overmixing the dough. Store in an airtight container at room temperature or refrigerate for longer freshness.