Keto Cream Cheese Cookies
Deliciously soft and chewy, these Keto Cream Cheese Cookies offer a low-carb twist on traditional cookies, perfect for a guilt-free indulgence.
Ingredients
Main Ingredients
- 8 oz Cream Cheese Softened, provides rich texture.
- 1 cup Almond Flour Can be substituted with coconut flour (use 1/3 amount).
- 3/4 cup Low-carb Sweetener (erythritol, stevia, or monk fruit) Adjust sweetness to taste.
- 1/2 cup Unsalted Butter Softened for mixing.
- 1 Egg For binding ingredients.
- 1 teaspoon Vanilla Extract Adds depth of flavor.
- 1 teaspoon Baking Powder For leavening.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat together softened cream cheese and butter until smooth and creamy.
- Gradually mix in the sweetener, then add the egg and vanilla extract, mixing until fully combined.
- In another bowl, whisk together almond flour and baking powder, then gradually blend into the wet mixture.
- Scoop the dough onto the prepared baking sheet, ensuring space between each cookie.
Baking
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Ensure cream cheese and butter are at room temperature before mixing. Use parchment paper to prevent sticking.