Keto Cinnamon Rolls
Delightfully soft and low-carb cinnamon rolls, frosted with creamy cheese, perfect for breakfast or a sweet indulgence.
Ingredients
Dough Ingredients
- 2 cups Almond Flour A great low-carb option, gluten-free.
- 2 teaspoons Baking Powder Ensure it’s fresh for the best results.
- 1/4 cup Low-Carb Sweetener (like erythritol or stevia) Adjust based on sweetness preference.
- 8 ounces Cream Cheese At room temperature for easier mixing.
- 2 large Eggs Essential for structure.
Filling Ingredients
- 1/4 cup Butter (softened) For spreading on the dough.
- 2 tablespoons Ground Cinnamon Key flavor for the rolls.
- 1/4 cup Low-Carb Sweetener To sprinkle over the filling.
Frosting Ingredients
- 4 ounces Cream Cheese Also at room temperature.
- 1/4 cup Low-Carb Sweetener To taste.
- 1 teaspoon Vanilla Extract For flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, baking powder, and sweetener.
- In another bowl, blend cream cheese and eggs until smooth.
- Combine wet and dry ingredients, mixing thoroughly until a dough forms.
- On parchment paper, roll out the dough into a rectangle, about 1/4-inch thick.
Filling and Baking
- Spread softened butter generously over the rolled dough.
- Sprinkle cinnamon and your chosen sweetener evenly across the surface.
- Roll the dough into a log from one edge, keeping it tight.
- Slice into approximately 1-inch pieces and place on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until golden brown and fluffy.
Frosting
- While the rolls bake, whip together cream cheese, low-carb sweetener, and vanilla extract until smooth.
- Once the rolls cool slightly, drizzle the cream cheese frosting over them.
Notes
Avoid overbaking for soft and fluffy rolls. Store leftovers in an airtight container for up to 5 days or freeze for longer storage.