Keto Churro Waffle
Transform your breakfast with these delicious low-carb Keto Churro Waffles, combining the flavors of classic churros with a guilt-free twist.
Ingredients
Waffle Ingredients
- 1 cup Almond Flour Can substitute with coconut flour (use less).
- 1 tbsp Baking Powder
- 2 tsp Cinnamon Essential for churro flavor.
- 1/4 cup Erythritol or Stevia Sugar substitute for sweetness.
- 2 Eggs Bind the ingredients.
- 1 tsp Vanilla Extract Adds depth of flavor.
- 2 tbsp Unsalted Butter Melted for moisture and richness.
- to taste Unsweetened Almond Milk Optional for batter consistency.
Instructions
Preparation
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a mixing bowl, combine almond flour, baking powder, cinnamon, and erythritol or stevia.
- In another bowl, whisk together eggs and vanilla extract, then fold this mixture into the dry ingredients.
- Stir in melted butter and add almond milk if the batter is too thick.
Cooking
- Lightly grease the preheated waffle iron with butter or coconut oil.
- Pour enough batter into the iron to fill it, allowing room for expansion.
- Cook according to waffle iron’s instructions until crispy and golden brown.
- While still warm, dust with a mixture of erythritol and cinnamon.
- Serve warm with whipped cream, fresh berries, or a drizzle of sugar-free chocolate sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week or freeze for up to three months. You can make these waffles dairy-free by using melted coconut oil instead of butter.