Keto Chocolate Chip Cookies
These Keto Chocolate Chip Cookies offer a rich, satisfying treat without the carbs, featuring almond flour and sugar-free chocolate chips for a guilt-free indulgence.
Ingredients
Dry Ingredients
- 2 cups Almond Flour Or sunflower seed flour for nut-free option.
- 1 tsp Baking Soda Essential for achieving chewy texture.
- 1/2 tsp Salt
Wet Ingredients
- 1/2 cup Coconut Oil or Unsalted Butter Melted, for texture.
- 3/4 cup Erythritol or Monk Fruit Sweetener Adjust to taste.
- 1 large Egg Organic, free-range preferred.
- 1 tsp Vanilla Extract Enhances depth of flavor.
Mix-ins
- 1 cup Sugar-Free Chocolate Chips Look for natural sweeteners.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the almond flour, baking soda, and salt. Stir well.
- In a separate bowl, mix melted coconut oil (or softened butter) with erythritol until creamy.
- Add the egg and vanilla extract to the wet ingredients, and mix until blended.
- Fold in the flour mixture, ensuring not to overmix.
- Stir in the sugar-free chocolate chips until evenly distributed.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving space between them.
Baking
- Bake for 10-12 minutes or until edges turn golden brown.
- Allow cookies to cool on the baking sheet before transferring to a wire rack.
Notes
For perfect cookies, ensure your oven temperature is accurate and consider chilling your dough for 30 minutes before baking.