Keto Chicken Bacon Ranch Casserole
A hearty and low-carb casserole made with chicken, bacon, cheese, and ranch seasoning, cooked to perfection in a slow cooker.
Ingredients
Main Ingredients
- 3 pounds chicken breast, boneless skinless
- 8 ounces cream cheese Cut into cubes
- 3 tablespoons ranch dressing mix Use a good quality mix for best flavor
- 1 cup cheddar cheese, shredded Divided for topping
- 2 slices bacon, cooked and crumbled
Garnish
- 2 pieces green onions, finely chopped Reserve some for garnish
Instructions
Preparation
- Finely chop the green onions and set them aside.
- Add the chicken breast to the crockpot and season with salt and black pepper.
- Cut the cream cheese into cubes and spread it evenly over the chicken.
- Sprinkle the ranch dressing mix and most of the green onions on top, saving some for garnish later.
- Lastly, sprinkle half of the cheddar cheese on top.
Cooking
- Cover and cook on high for 3-4 hours or on low for 6-8 hours.
- Once the chicken is fork-tender, shred it in the crockpot using two large forks and mix everything together.
- Cook for an additional 10 minutes.
- Finally, sprinkle the remaining cheese, green onions, and crumbled bacon on top.
- Cover for a minute or two to let the cheese melt before serving.
Notes
Serve on its own, over cauliflower rice, or in low-carb buns or tortillas. For extra flavor, add herbs or spices to taste. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for longer storage.