Keto Cheesecake Fat Bombs
Deliciously creamy and low-carb, these Keto Cheesecake Fat Bombs are perfect for satisfying sweet cravings while adhering to a ketogenic lifestyle.
Ingredients
Base Ingredients
- 8 oz cream cheese, softened Opt for full-fat for the best texture.
- 4 tbsp butter, softened Grass-fed butter adds extra nutrients.
- 1/4 cup low-carb sweetener Erythritol, monk fruit, or stevia work well.
- 1 tsp vanilla extract For enhancing flavor.
Optional Flavorings
- 1 tbsp lemon juice For tartness.
- 2 tbsp cocoa powder For chocolate flavor.
- 2 tbsp nut butter For extra creaminess.
Instructions
Preparation
- Start by letting your cream cheese and butter soften at room temperature.
- In a medium bowl, combine the softened cream cheese, butter, sweetener, and vanilla extract. Blend until smooth, ensuring to eliminate any lumps.
Flavoring
- Stir in any additional flavorings like lemon juice, cocoa powder, or chocolate chips and mix until just combined.
Molding
- Use a cookie scoop or your hands to portion out the mixture into small balls or spoon into silicone molds.
Chilling
- Place the fat bombs in the freezer for about 30 minutes or until they firm up nicely. Store them in an airtight container in the fridge for up to a week.
Notes
Feel free to sprinkle unsweetened cocoa powder or coconut flakes on top for an appealing finish. Experimenting with fat content by adjusting butter or cream cheese can help you find your perfect taste.