Keto Chaffle
A low-carb, crispy delight made with cheese, egg, and almond flour, perfect for breakfast or any meal of the day.
Ingredients
Main Ingredients
- 1 cup shredded cheese (mozzarella, cheddar, or pepper jack) Choose your favorite cheese for flavor.
- 1 large egg Binds the ingredients together.
- 1/2 cup almond flour Can substitute with coconut flour (reduce amount slightly).
- seasonings (e.g., garlic powder, onion powder, Italian herbs) Optional, for elevating flavor.
Instructions
Preparation
- Preheat your waffle maker.
- In a bowl, combine the shredded cheese, egg, and almond flour along with any chosen seasonings. Mix until well incorporated.
- Grease your waffle maker lightly if necessary and scoop the batter into the center, allowing it to rise.
Cooking
- Cook until golden, usually about 3-5 minutes, checking periodically as different waffle makers can vary.
- Serve hot, either plain or topped with your favorite ingredients.
Notes
For bulk preparation, double or triple the recipe. Chaffles can be stored in the fridge for about four days or frozen for longer storage. Reheat in a toaster or oven for best results.