Kentucky Hot Brown Sliders
Kentucky Hot Brown Sliders are a delicious twist on the classic sandwich, filled with turkey, bacon, and fresh tomatoes topped with a creamy cheese sauce. Perfect for parties or game day.
Ingredients
For the Sliders
- 12 pieces Hawaiian sweet rolls
- 1 pound slices of turkey Cooked or deli turkey
- 6 slices crunchy bacon Cooked until crispy
- 1 large juicy tomatoes Sliced
- 2 cups cheese For homemade cheese sauce, shredded or cubed
- 1 cup milk For cheese sauce
- 1/4 cup butter For cheese sauce
- 1/4 cup flour For cheese sauce
- to taste seasonings (salt, pepper, etc.) Adjust according to your preference
- optional glaze For extra flavor before baking
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt butter over medium heat, then stir in flour to create a roux.
- Gradually add milk, whisking until smooth.
- Add cheese and stir until melted and creamy.
- Slice the Hawaiian rolls in half, and layer the turkey, bacon, and tomatoes.
- Pour the cheese sauce over the fillings, then top with the other half of the rolls.
- Brush with glaze if desired.
- Bake in the preheated oven for 15-20 minutes until golden and heated through.
- Serve warm.
Notes
For added flavor, season the cheese sauce with garlic powder or cayenne pepper. Use leftover turkey or chicken for a quicker meal. If you want a crispy topping, sprinkle some breadcrumbs on top before baking. These sliders can be made in advance and baked when ready to serve.