Juicy Pineapple Heaven Cake
A delightful dessert bursting with tropical flavor, Juicy Pineapple Heaven Cake is moist and flavorful, perfect for any occasion.
Ingredients
Cake Ingredients
- 1 box yellow cake mix
- 20 oz can crushed pineapple in juice (do not drain) Ensure to use pineapple with juice for maximum moisture.
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup sour cream (optional but recommended) Enhances the cake’s richness and tenderness.
- 1 tsp vanilla extract (optional)
Toppings (Optional)
- pineapple chunks For topping.
- whipped cream Optional topping.
- toasted coconut Optional topping.
- vanilla glaze drizzle Optional topping.
Instructions
Preparation
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, combine the cake mix, crushed pineapple (with juice), eggs, vegetable oil, sour cream, and vanilla extract. Mix until well combined.
- Pour and spread the batter evenly into the prepared baking dish.
- Add pineapple chunks over the batter for a burst of texture and visual appeal, if desired.
Baking
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool slightly before slicing. Serve warm or chilled.
Notes
Store Juicy Pineapple Heaven Cake in an airtight container in the refrigerator for 3 to 5 days. It can also be frozen; wrap well and thaw in the fridge before serving. Feel free to experiment with toppings to suit your taste.