Jello Divinity
A delightful twist on traditional angel food, Jello Divinity combines fluffy egg whites, granulated sugar, and vibrant Jello flavors to create airy, sweet confections that evoke childhood memories.
Ingredients
Main Ingredients
- 3 large Egg Whites Use room temperature eggs for better whipping results.
- 1 cup Granulated Sugar
- 1 3 oz Jello Mix (any flavor) Feel free to mix flavors for a unique twist!
- 1 teaspoon Vanilla Extract Almond extract can be used as an alternative.
Optional Add-Ins
- 1/2 cup Chopped Nuts Use as desired.
- 1/2 cup Mini Chocolate Chips Use as desired.
- 1/2 cup Dried Fruit Use as desired.
Instructions
Preparation
- Preheat the oven and prepare a baking sheet lined with parchment paper.
- In a large bowl, beat the egg whites with an electric mixer on medium speed until they form soft peaks, about 2-3 minutes.
- Gradually add the granulated sugar, about a tablespoon at a time, while continuing to beat until stiff peaks form and the mixture is glossy.
- Gently fold in the desired Jello mix until fully incorporated, maintaining the airiness of the mixture.
- Add the vanilla extract, and optional nuts or chocolate chips if desired.
- Spoon the mixture onto the prepared baking sheet, creating small mounds.
- Let it sit at room temperature for at least 4 hours to set.
- After setting, peel off the parchment and serve.
Notes
Ensure all equipment is clean and grease-free for optimal egg white whipping. Don't over-whip the egg whites to avoid a dry mixture.