Jalapeño Honey Mustard Sauce
This Jalapeño Honey Mustard Sauce is a sweet, spicy, and tangy blend that transforms ordinary snacks into gourmet experiences. Perfect for dipping and elevating dishes, it's a crowd-pleaser at any gathering.
Ingredients
Main Ingredients
- 1 cup Honey Brings necessary sweetness; can substitute with agave syrup for a vegan option.
- 1/2 cup Dijon Mustard Provides signature tang; can also use whole grain mustard for texture.
- 2-3 pieces Fresh Jalapeños Chopped; use fewer for less heat or substitute with roasted red peppers.
- 1 tablespoon Apple Cider Vinegar Adds acidity; can substitute with lemon juice.
- to taste Salt Essential for flavor enhancement.
- to taste Pepper Essential for flavor enhancement.
Instructions
Preparation
- Slice the jalapeños into small pieces. Remove the seeds if you prefer less spiciness.
- In a medium bowl, combine Dijon mustard, honey, and apple cider vinegar. Whisk vigorously until smooth.
- Add the chopped jalapeños to the mustard mixture and combine thoroughly. Taste and adjust the heat as desired.
- Sprinkle in salt and pepper to enhance the overall flavor.
- Allow the sauce to chill in the refrigerator for at least 30 minutes before serving to let the flavors merge.
Notes
This sauce can be served as a dip for sweet potato fries, carrots, or onion rings. It drizzles beautifully over salads or grilled meats. Can be made ahead of time for better flavor melding.