Italian Stromboli -

Italian Stromboli

A delicious rolled pizza filled with meats, cheese, and baked until golden brown, perfect for family dinners or parties.

Print Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Main Course, Snack

Cuisine Italian

Servings 8 slices

Calories 320 kcal

Ingredients

Dough and Toppings

1 tube Pillsbury pizza crust
8 slices deli ham
10 slices Genoa salami
12 slices sandwich pepperoni
8 slices provolone or mozzarella cheese (or shredded cheese)

Finishing Touches

2 tbsp butter, melted
2 cloves garlic, minced
2 tsp chopped parsley
3 tbsp Parmesan cheese

Instructions

Preparation

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the pizza dough to fit the size of the baking sheet.
Layer the meats: start with the ham, followed by salami, and finish with pepperoni. Add the cheese on top.
Roll the dough tightly from one end to the other, sealing the seam and ends well.
Use a serrated knife to score the top of the Stromboli with shallow cuts.

Baking

In a small bowl, mix the melted butter, minced garlic, chopped parsley, and Parmesan cheese. Brush this mix over the top of the rolled Stromboli.
Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

Serving

Allow it to cool slightly before slicing and serve warm, ideally with marinara sauce for dipping.

Notes

Feel free to customize the fillings based on your preferences. Avoid overfilling to make rolling easier. Allow cooling before slicing for better holding.

Keyword Homemade Pizza, Italian Dish, party food, rolled pizza, Stromboli