Italian Sausage with Bow Tie Pasta
A delightful Italian dish featuring al dente bow tie pasta, savory sausage, and vibrant spinach, perfect for busy weeknights or family dinners.
Ingredients
Main Ingredients
- 8 oz bow tie pasta
- 1 lb Italian sausage
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup spinach
- 2 tbsp olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
Cooking
- Cook the bow tie pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
- Add Italian sausage to the skillet, breaking it apart and cooking until browned.
- Stir in the diced tomatoes and spinach, cooking until the spinach wilts.
- Combine the cooked pasta with the sausage mixture, stirring well.
- Season with salt and pepper to taste, and serve with grated Parmesan cheese.
Notes
To serve, consider pairing with a fresh green salad or garlic bread. You can also store leftovers in an airtight container for up to three days or freeze for later use.