Cooking

• Heat a skillet over medium-low heat. Lightly spray with cooking spray or brush olive oil onto the surface to prevent sticking.
• Place one tortilla on the skillet. On one half of the tortilla, evenly spread the shredded chicken, fresh basil, mozzarella cheese, and dollops of pizza sauce.
• Let the tortilla cook for a few minutes until the cheese starts to melt and the bottom side of the tortilla turns golden brown.
• Optionally, cover with a skillet lid to help melt the cheese quicker, but watch carefully to avoid burning.
• Carefully fold the plain half of the tortilla over the topped half to form a half-moon shape.
• Cook the folded quesadilla for about one more minute, then flip it over to brown the other side and ensure the cheese is fully melted.
• Once both sides are browned to your liking and the cheese is melted, remove from heat.
• Cut into halves or quarters using a pizza cutter for easy serving. Serve immediately.