Italian Mini Pizzetta
Small, delicious pizzas that are perfect for parties or fun meals at home. These bite-sized pizzas are easy to make and can be customized with your favorite toppings.
Ingredients
Pizza Base Ingredients
- 1 batch Pizza dough You can use homemade or store-bought pizza dough.
- 1 cup Tomato sauce Use your favorite brand or homemade sauce.
- 1 cup Shredded mozzarella cheese Fresh mozzarella can also be used for better flavor.
- 10 leaves Fresh basil leaves Torn into smaller pieces.
- 1 tablespoon Olive oil For drizzling.
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat the oven to 450°F (230°C).
- Roll out the pizza dough and cut it into small rounds.
- Place the dough rounds on a baking sheet.
- Spread a thin layer of tomato sauce on each round.
- Sprinkle shredded mozzarella cheese on top.
- Tear basil leaves and distribute them over the cheese.
- Drizzle with olive oil and season with salt and pepper.
Cooking
- Bake for 10-12 minutes, or until the cheese is bubbly and the edges are golden.
- Serve warm.
Notes
Serve with a side of marinara sauce for dipping. Garnish with extra fresh basil or a sprinkle of parmesan cheese for added flavor. Store in an airtight container in the refrigerator for up to 3 days.