Italian Drunken Noodles
A delicious twist on a classic dish that combines Italian sausage with vibrant vegetables and rice noodles for a satisfying meal.
Ingredients
Main ingredients
- 1 tablespoon olive oil
- 1 lb Italian sausage
- 1 teaspoon salt
- to taste Freshly ground pepper
- 1/2 cup red bell pepper, chopped
- 1/2 cup yellow bell pepper, chopped
- 8 oz rice noodles
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili paste
- 2 green onions chopped For garnish
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add Italian sausage and cook until browned, breaking it apart as it cooks.
- Season with salt and freshly ground pepper.
- Stir in the minced garlic, red bell peppers, and yellow bell peppers. Cook until the peppers are soft.
- Meanwhile, cook the rice noodles according to package instructions.
- Once cooked, drain the noodles and add them to the skillet.
- Pour in soy sauce, oyster sauce, and chili paste. Toss everything together until the noodles are well coated and heated through.
- Garnish with chopped green onions and serve warm.
Notes
This dish is best served warm and pairs nicely with a side of crusty bread or a simple salad. Store leftovers in an airtight container in the fridge for 3 to 4 days. Reheat by microwaving, adding a splash of water if the noodles seem dry.