Italian Dressing Chicken
A simple yet delicious dish featuring juicy chicken breasts marinated in zesty Italian dressing for a flavorful meal.
Ingredients
Main ingredients
- 4 pieces chicken breasts
- 1 cup Italian dressing
- 1/2 cup mayonnaise
- 1 teaspoon Italian herbs
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the Italian dressing, mayonnaise, and Italian herbs.
- Place the chicken breasts in a baking dish and pour the marinade over them, ensuring they are well coated.
- Sprinkle with salt and pepper to taste.
Cooking
- Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- During the last 5 minutes of baking, sprinkle the grated Parmesan cheese on top and return to the oven until melted.
- Serve hot.
Notes
To store leftovers, allow the chicken to cool completely before placing it in an airtight container. Store in the fridge for up to 3 days or freeze for 2-3 months. Reheat before serving. For extra crispy chicken, broil for 2-3 minutes at the end of cooking.