Italian Dressing Chicken
A deliciously simple and satisfying chicken dish with zesty Italian dressing and creamy mayonnaise, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces Chicken breasts Use breasts of even thickness for uniform cooking.
- 1/2 cup Italian dressing Provides zesty flavor.
- 1/2 cup Mayonnaise Keeps the chicken moist and tender.
- 1 tablespoon Herbs (e.g., oregano, basil) Customize with your favorite herbs.
- 1/4 cup Parmesan cheese Sprinkle on top to melt during baking.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the Italian dressing, mayonnaise, and herbs.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
Cooking
- Place the marinated chicken in a baking dish and bake for 25-30 minutes until cooked through.
- In the last few minutes of baking, sprinkle the Parmesan cheese on top and let it melt.
- Serve hot and enjoy!
Notes
For extra flavor, let the chicken marinate for longer than 30 minutes. Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for later use.