Instant Cinnamon Roll Mug Cake
A quick and comforting mug cake that captures the essence of a cinnamon roll, perfect for late-night cravings or impromptu gatherings.
Ingredients
Dry Ingredients
- 4 tablespoons All-purpose flour Can substitute with whole wheat flour for a healthier version.
- 2 tablespoons Granulated sugar Brown sugar can be used for a richer flavor.
- 1/8 teaspoon Baking powder Crucial for fluffy texture.
- 1/2 teaspoon Ground cinnamon The star ingredient for flavor.
Wet Ingredients
- 3 tablespoons Milk Dairy or plant-based milk (e.g., almond or coconut).
- 1 tablespoon Vegetable oil Can use melted butter for extra flavor.
Cinnamon Swirl
- 1 tablespoon Softened butter For the cinnamon swirl.
- 2 teaspoons Brown sugar Adds sweetness for the swirl.
- 1 pinch Ground cinnamon Optional, for added flavor.
Optional Toppings
- Cream cheese icing or vanilla icing For drizzling.
Instructions
Preparation
- Gather all your ingredients to make the process smoother and more enjoyable.
- In a microwave-safe mug, whisk together 4 tablespoons of flour, 2 tablespoons of sugar, 1/8 teaspoon of baking powder, and 1/2 teaspoon of ground cinnamon.
- Add 3 tablespoons of milk and 1 tablespoon of vegetable oil into the dry mixture, stirring until just combined for a smooth batter.
- In a separate bowl, mix 1 tablespoon of softened butter, 2 teaspoons of brown sugar, and a sprinkle of cinnamon; dollop this mixture into the center of the mug cake batter.
- Swirl the cinnamon mixture through the batter without mixing completely.
Cooking
- Place your mug in the microwave and cook on high for 40-60 seconds, checking at 40 seconds.
- The cake should have risen and feel set but soft in the center.
- Let the mug cake cool for a moment before drizzling with icing if desired.
Notes
For a gooey center, slightly undercook the cake. Monitor cooking time closely to avoid overcooking.