Instant Cheesecake Mug Cake
A quick and delightful single-serving cheesecake made in a mug, perfect for busy evenings and cozy gatherings.
Ingredients
Cheesecake Mixture
- 2 ounces Cream cheese, softened Can substitute with mascarpone
- 2 tablespoons Granulated sugar Can substitute with brown sugar
- 0.5 teaspoons Vanilla extract
- 1 large Egg Can substitute with ¼ cup applesauce or half a mashed banana
- 4 tablespoons All-purpose flour Can experiment with almond flour for a variation
- 0.5 teaspoons Baking powder
- a pinch Salt
Crust
- 2 tablespoons Graham cracker crumbs
- 1 tablespoon Melted butter
- 1 teaspoon Sugar
Instructions
Preparation
- Gather your ingredients.
- In a mixing bowl, beat together the cream cheese and granulated sugar until smooth.
- Stir in vanilla extract and then add the egg until fully combined.
- Mix in the all-purpose flour, baking powder, and a pinch of salt until you achieve a creamy consistency.
Crust Preparation
- In a separate bowl, combine graham cracker crumbs, melted butter, and sugar.
- Layer the crust mixture at the bottom of your microwave-safe mug.
Cooking
- Spoon the cheesecake mixture over the crust, filling the mug about ¾ of the way.
- Microwave for about 45-60 seconds, monitoring closely to avoid overflow.
- Allow to cool slightly before serving.
Serving Suggestions
- Top with whipped cream, fresh berries, or a drizzle of chocolate syrup.
Notes
Always use a microwave-safe mug! Each microwave varies, so start with less time and add more if needed. Allow the mug cake to sit after cooking for the best texture.