Go Back

Incredible Mint Brownies

These Incredible Mint Brownies combine rich chocolate and refreshing peppermint, creating a delightful dessert perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Brownie Batter
  • 1/2 cup unsalted butter, melted Ensure the butter is fully melted but not bubbling.
  • 1 cup granulated sugar Can substitute with brown sugar or coconut sugar.
  • 2 large eggs Beat in one at a time.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract Can swap with almond extract.
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour For gluten-free version, use gluten-free flour.
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chocolate chips Add for extra decadence.
  • 1/2 cup crushed peppermint candies or candy canes Used for topping.

Method
 

Preparation
  1. Preheat the Oven: Set your oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper to prevent sticking.
  2. Mix the Wet Ingredients: In a large bowl, mix the melted butter with the sugar until smooth.
  3. Incorporate the Eggs: Beat in the eggs one by one, ensuring they’re well combined. Then stir in the vanilla and peppermint extracts.
  4. Combine the Dry Ingredients: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder until well combined.
  5. Blend it All Together: Gradually add the dry ingredients to the wet mixture, mixing until just combined—don’t overmix!
  6. Add Chocolate Chips: Fold in the chocolate chips to give your brownies that extra decadence.
  7. Spread the Batter: Pour the brownie batter into your prepared pan, spreading it evenly.
  8. Top it Off: Sprinkle the crushed peppermint candies evenly over the top for that festive crunch.
  9. Bake: Cook in the preheated oven for 20-25 minutes. They’re done when a toothpick inserted into the center comes out with a few moist crumbs.
  10. Cool: Let them cool completely in the pan before cutting into squares and enjoying!

Notes

These brownies are perfect on their own, but can be served warm with ice cream, drizzled with chocolate sauce, or paired with a hot drink. Store in an airtight container for up to 3 days at room temperature, or refrigerate for a week. For long-term storage, freeze in plastic wrap for up to 3 months.