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Incredible Chicken and Vegetables Stir-Fry

A simple and flavorful stir-fry dish that's customizable for the whole family, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, diced
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots) Use fresh vegetables for the best flavor.
  • 2 cups cooked rice
  • 1 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • to taste salt and pepper

Method
 

Cooking Instructions
  1. Heat olive oil in a large pan over medium heat.
  2. Add the diced chicken breast, seasoning with salt and pepper. Cook until golden brown, about 5-7 minutes.
  3. Stir in the mixed vegetables and cook for another 5 minutes until they’re tender.
  4. Pour in the chicken broth and soy sauce, bringing to a gentle simmer.
  5. Add the cooked rice, stirring to combine everything well. Cook for an additional 5 minutes to heat through.
  6. Serve hot and enjoy your incredible dinner!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze portions for up to 2 months. For a creamier version, stir in a splash of coconut milk before serving.