Impossible Pumpkin Pie
A delightful twist on the classic dessert that simplifies baking and delivers creamy texture and sweet-spiced flavor.
Ingredients
Main Ingredients
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 cup half and half
- 3/4 cup Bisquick
- 2 pieces eggs
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a blender, combine the pumpkin puree, brown sugar, white sugar, half and half, Bisquick, eggs, pumpkin pie spice, vanilla extract, and salt.
- Blend until smooth.
- Pour the mixture into a greased pie pan.
Baking
- Bake for 50-55 minutes or until a knife inserted in the center comes out clean.
Serving
- Allow to cool before serving.
- Serve warm or at room temperature with whipped cream, vanilla ice cream, or caramel sauce.
Notes
Store leftovers in the refrigerator for up to 4 days or freeze wrapped tightly for later enjoyment. For a spicier kick, add cayenne pepper or extra pumpkin pie spice.