Iced Pumpkin Spice Latte
A delightful drink combining espresso, pumpkin, and warm spices, perfect for fall or any cozy moment.
Ingredients
Latte Base
- 1/2 cup brewed espresso or strong coffee, cooled
- 3/4 cup milk (dairy or non-dairy)
- 2 tablespoons pumpkin puree
- 1 to 2 tablespoons maple syrup (or sweetener of choice) Adjust sweetness to your preference.
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- 1 cup ice cubes
- Whipped cream, for topping
- Cinnamon stick or ground cinnamon, for garnish
Instructions
Preparation
- In a small mixing bowl or jar, whisk together pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until smooth.
- Fill a tall glass with ice cubes.
- Pour in the cooled espresso.
- Add the pumpkin mixture to the glass, then pour in the milk.
- Stir or shake well to combine until creamy and chilled.
- Top with whipped cream and a sprinkle of cinnamon or a cinnamon stick.
- Serve with a straw and enjoy immediately.
Notes
Pairs well with pumpkin bread or chocolate chip cookies. It can be stored in the fridge for up to 24 hours but is best enjoyed freshly made.