Iced Pumpkin Cream Chai Tea Latte
Indulge in the cozy flavors of fall with this Starbucks Copycat Iced Pumpkin Cream Chai Tea Latte, a delicious drink combining chai and pumpkin flavors that can be enjoyed any time of the year.
Ingredients
Tea Base
- 2 bags chai tea bags
- 1 cup water boiling
Pumpkin Mixture
- 1/4 cup pumpkin puree
- 2 tablespoons sugar or to taste
- 1 teaspoon pumpkin spice
- 1/2 teaspoon vanilla extract
Latte Assembly
- 1/2 cup milk or milk substitute
- 1 serving Whipped cream for topping
- 1 pinch Pumpkin pie spice for garnish
- as needed Ice
Instructions
Preparation
- Brew the chai tea bags in boiling water for about 5 minutes.
- In a separate bowl, combine the pumpkin puree, sugar, pumpkin spice, and vanilla extract. Mix well.
Assembly
- Add the brewed chai tea to the pumpkin mixture and stir to combine.
- Fill a glass with ice and pour the chai pumpkin mixture over the ice.
- Top with milk and mix gently.
Pumpkin Cream Cold Foam
- Mix milk with a little pumpkin puree and sugar until frothy and creamy, then pour on top of the latte.
Garnish
- Garnish with whipped cream and a sprinkle of pumpkin pie spice. Enjoy!
Notes
If you have leftovers, store the latte mixture in the refrigerator for up to two days, keeping whipped cream separate. Adjust sweetness and try different milk alternatives for variation.