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I Learned This from My Grandma, and It’s Still My Favorite Today!

This comforting dish brings together chicken, mixed vegetables, and rice, creating a healthful option rooted in family tradition.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, diced Fresh or thawed chicken
  • 2 cups mixed vegetables (carrots, peas, and corn) Frozen or fresh vegetables can be used
  • 2 cups cooked rice Any type of rice can be used
  • 1 cup chicken broth Use low-sodium broth for healthier option
  • 1 tablespoon olive oil
  • to taste Salt and pepper
  • Optional: fresh herbs for garnish Such as parsley or cilantro

Method
 

Cooking Steps
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced chicken breast and season with salt and pepper. Sauté until golden brown, about 7-10 minutes.
  3. Stir in the mixed vegetables and cook for another 5 minutes.
  4. Add the cooked rice and chicken broth. Mix well and simmer for 10 minutes until heated through.
  5. Serve hot, garnished with fresh herbs if desired.

Notes

This dish pairs well with a fresh garden salad, crusty bread, or a side of roasted vegetables. Store leftovers in an airtight container for up to three days or freeze for three months.