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Hummus Snack Packs

Hummus Snack Packs are a quick, healthy, and satisfying treat perfect for busy days, customizable with your favorite dips and veggies.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Hummus Snack Packs
  • 1 cup hummus, divided into small portions
  • 1 cup baby carrots
  • 1 cup cucumber slices
  • 1 cup cherry tomatoes
  • 1 cup red bell pepper strips
  • 1 cup snap peas
  • 1 cup pita chips
  • 1 cup pretzels
  • 1 cup celery sticks
  • 1 lemon cut into wedges

Method
 

Preparation
  1. Clean and dry all containers and tools.
  2. Wash and slice all vegetables as needed.
  3. Portion out hummus into small individual containers.
  4. Use divided containers or bento boxes for neat packing.
  5. Arrange all veggies, pita chips, and pretzels around the hummus.
  6. Add a lemon wedge to each container for freshness and flavor.
  7. Store in the fridge and grab as needed throughout the week.

Notes

Hummus Snack Packs can be enjoyed alone or paired with a green salad or whole-grain wrap. Store in the refrigerator for up to five days.