Go Back

Hummus Snack Packs

A quick and customizable snack option filled with fresh veggies and hummus, perfect for a healthy treat any time of the day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snack
Cuisine: Healthy, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Hummus and Veggies
  • 1 cup hummus, divided into small portions
  • 1 cup baby carrots
  • 1 cup cucumber slices
  • 1 cup cherry tomatoes
  • 1 cup red bell pepper strips
  • 1 cup snap peas
  • 1 cup pita chips
  • 1 cup pretzels
  • 1 cup celery sticks
  • 1 piece lemon, cut into wedges

Method
 

Preparation
  1. Clean and dry all containers and tools.
  2. Wash and slice all vegetables as needed.
  3. Portion out hummus into small individual containers.
  4. Use divided containers or bento boxes for neat packing.
  5. Arrange all veggies, pita chips, and pretzels around the hummus.
  6. Add a lemon wedge to each container for freshness and flavor.
  7. Store in the fridge and grab as needed throughout the week.

Notes

Use a variety of colorful vegetables to make your snack packs visually appealing and nutritious. Experiment with different flavors of hummus, and consider adding nuts or seeds for an extra crunch.