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Hot Pepper Bacon Ranch Burger Tater Tot Slam Bake

A flavor-packed casserole that combines seasoned ground beef, crispy bacon, and zesty peppers, topped with golden tater tots for a delicious meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 packet ranch seasoning mix You can substitute with homemade ranch seasoning or other seasoning mixes.
  • 1/2 cup diced hot peppers Adjust based on heat preference.
  • 1/2 cup cooked and chopped bacon Using pre-cooked options can save time.
  • 1 cup shredded cheddar cheese Consider other cheese varieties for different flavors.
  • 1 bag frozen tater tots Use a single layer to cover the cheese.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground beef, ranch seasoning mix, diced hot peppers, and chopped bacon. Mix until well combined.
  3. Press the beef mixture evenly into the bottom of a baking dish to create a solid base.
  4. Sprinkle the shredded cheddar cheese generously over the meat mixture.
  5. Arrange the frozen tater tots in a single layer atop the cheese, covering it completely.
  6. Bake in the preheated oven for 30-35 minutes, or until the tater tots are crispy and the beef is cooked through.
  7. Serve hot, enjoying the wonderful blend of flavors and textures.

Notes

To garnish, consider adding chopped parsley or green onions. This dish pairs well with a side salad or spicy pickles. A dollop of sour cream or guacamole will enhance the flavors.