Hot Honey Tomato Burrata Dip
This simple yet delicious dip combines roasted cherry tomatoes with creamy burrata cheese and is enlivened by a drizzle of hot honey, making it perfect for any gathering.
Ingredients
Main Ingredients
- 1 pint cherry tomatoes, halved Approximately 300 g
- 2 tbsp olive oil
- 1 tbsp hot honey Adjust to taste
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes
- Salt & black pepper, to taste
- 1 ball burrata cheese Approximately 4 oz / 125 g
- 1 tbsp fresh basil, chopped
- Toasted baguette slices or warm pita bread for serving
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- In a small baking dish, toss cherry tomatoes with olive oil, minced garlic, red pepper flakes, salt, and black pepper.
- Roast for 20–25 minutes, until the tomatoes burst and become soft and jammy.
- Remove from oven and drizzle hot honey over the roasted tomatoes. Gently stir to coat.
- Place the burrata in the center of the warm tomato mixture. Let it soften for 2–3 minutes, then lightly tear it open to reveal its creamy interior.
- Sprinkle with chopped basil and an extra drizzle of olive oil or hot honey if desired.
- Serve immediately with toasted baguette slices or warm pita for dipping.
Notes
This dip can be served with toasted baguette slices or warm pita bread. Pair with a fresh garden salad or a tangy cucumber salad for a light meal. For extra flavor, consider adding a drizzle of balsamic reduction or some sliced olives on the side. Store leftovers in an airtight container in the fridge for up to two days.