Hot Honey & Chili Crisp Condiment
This sweet and spicy condiment is perfect for enhancing the flavor of various dishes like pizza, fried chicken, and roasted vegetables.
Ingredients
Main Ingredients
- 1 cup honey
- 3 tablespoons chili crisp (store-bought or homemade)
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon smoked paprika (optional) Optional for extra flavor
- 1 clove garlic, finely grated
Instructions
Preparation
- In a small saucepan, gently warm the honey over low heat (do not boil).
- Stir in the chili crisp, soy sauce, rice vinegar, smoked paprika (if using), and grated garlic.
- Mix everything until it is well combined.
- Let it simmer for 2–3 minutes on very low heat, allowing the flavors to infuse.
- Remove from the heat and let it cool slightly.
- Transfer to a clean glass jar.
Notes
Store in the refrigerator for up to 2 weeks. Adjust the chili crisp based on your heat preference. Experiment with different types of honey for unique flavors.