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Hot Honey Bacon Jam Stuffed Deviled Eggs Cheddar Bliss

A fun and tasty twist on classic deviled eggs, featuring bacon jam, cheddar cheese, and hot honey for a unique appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Appetizer, Party Food
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the deviled eggs filling
  • 6 pieces hard-boiled eggs Peel and slice in half
  • 2 tablespoons mayonnaise Use high-quality mayonnaise for the best flavor.
  • 1 teaspoon Dijon mustard
  • 1 teaspoon hot sauce Reduce for less heat if desired.
  • 2 tablespoons hot honey bacon jam Use high-quality for best flavor.
  • 1/4 cup shredded cheddar cheese Substitute with pepper jack for more heat.
  • to taste Salt and pepper
For garnish
  • Crispy bacon bits For topping.
  • Fresh chives For garnish.

Method
 

Preparation
  1. Peel the hard-boiled eggs and slice them in half lengthwise.
  2. Scoop out the yolks and place them in a mixing bowl.
  3. Add the mayonnaise, Dijon mustard, hot sauce, hot honey bacon jam, shredded cheddar cheese, salt, and pepper to the bowl with the egg yolks.
  4. Mash and mix the ingredients until smooth and well combined.
  5. Spoon the mixture into a piping bag or a plastic bag with a corner snipped off.
  6. Pipe the filling into the egg whites.
  7. Top each deviled egg with crispy bacon bits and fresh chives.
  8. Serve the deviled eggs as a delicious appetizer for any occasion.

Notes

Serve chilled or at room temperature. Pair with a spicy dipping sauce for an extra kick.