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Hot Honey Bacon Double-Cheese Brick Meatloaf

This comforting meatloaf features a spicy twist from hot honey and a cheesy upgrade, making it perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean beef for a healthier option.
  • 1 lb ground pork Mix with beef for a juicy texture.
  • 1 cup breadcrumbs Serves as a binding agent.
  • 1/2 cup grated cheese Cheddar or your choice.
  • 1/2 cup diced bacon Adds smokiness.
  • 1/4 cup hot honey For a spicy-sweet kick.
  • 1/4 cup milk Helps keep the meatloaf moist.
  • 1/4 cup chopped onion Adds flavor.
  • 1 large egg Binds the ingredients.
  • 1 teaspoon garlic powder Enhances flavor.
  • 1 teaspoon salt To taste.
  • 1/2 teaspoon black pepper To taste.
  • 1/2 teaspoon paprika Adds color and flavor.
Toppings
  • to taste additional cheese and bacon Used for garnishing on top before baking.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated cheese, diced bacon, hot honey, milk, chopped onion, egg, garlic powder, salt, black pepper, and paprika.
  3. Mix thoroughly until all ingredients are well combined and the mixture holds together.
  4. Form the mixture into a loaf shape and place it in a greased loaf pan.
  5. Top with extra cheese and bacon as desired for that ultimate indulgence.
Cooking
  1. Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
  2. Let it rest for a few minutes before slicing and serving.

Notes

To store leftovers, keep in an airtight container in the refrigerator for up to 4 days. For longer storage, slice and freeze individual portions for up to 3 months. Reheat to 165°F (74°C) for safety.