Hot Fudge Brownie Bread
A rich and fudgy quick bread that combines the best elements of brownies with the softness of quick bread, creating an unforgettable dessert.
Ingredients
Main Ingredients
- 1/2 cup Unsalted Butter For that rich and luxurious texture.
- 3/4 cup Granulated Sugar Sweetens the bread beautifully.
- 3/4 cup Brown Sugar Adds depth with its molasses flavor.
- 2 large Eggs Essential for binding and moisture.
- 1 cup All-Purpose Flour Gives structure.
- 1/2 cup Unsweetened Cocoa Powder The star ingredient for that chocolatey taste.
- 1 teaspoon Baking Powder Helps the bread rise.
- 1 teaspoon Vanilla Extract Enhances the overall flavor.
- 1 cup Chocolate Chips or Chunks For that ultimate fudgy experience.
Possible Substitutions
- Applesauce Can replace part of the butter for a healthier option.
- Gluten-Free Flour Use a gluten-free blend if you have dietary restrictions.
- Dark Chocolate Instead of cocoa powder, melt down dark chocolate for a richer flavor.
Instructions
Preparation
- Preheat Your Oven: Set it to 350°F (175°C) and grease a loaf pan with butter or line it with parchment paper.
- Melt the Butter: In a medium-sized saucepan, melt the butter over low heat. Once melted, remove from heat and stir in granulated and brown sugars until combined.
- Add Eggs and Vanilla: Allow the butter-sugar mixture to cool slightly before whisking in the eggs, one at a time, followed by the vanilla extract.
Mixing
- Combine Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, and baking powder.
- Mix Dry and Wet: Slowly add the dry ingredients to the wet mixture, stirring until just combined. Take care not to overmix; a few lumps are okay.
- Fold in Chocolate Chips: Gently incorporate the chocolate chips or chunks into the batter.
Baking
- Pour and Bake: Transfer the batter into your prepared loaf pan, smoothing the top. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve: Let your Hot Fudge Brownie Bread cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and serve warm for the full fudgy experience.
Notes
Avoid overmixing for best texture. Ensure that baking powder and cocoa are fresh for optimal flavor. Can be served warm with ice cream or whipped cream.