Hot Cocoa Fudge
Hot Cocoa Fudge is the ultimate treat for chocolate lovers, combining the rich flavors of hot cocoa in a creamy confection that's easy to make.
Ingredients
For the fudge mixture
- 1 cup sweetened condensed milk
- 2 cups semisweet chocolate chips Use high-quality chocolate chips for the best taste.
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt Enhances the flavor.
For topping
- Mini marshmallows Optional, for topping.
Instructions
Preparation
- In a medium saucepan over low heat, combine the sweetened condensed milk, chocolate chips, and cocoa powder. Stir continuously until the chocolate is melted and the mixture is smooth.
- Remove from heat and stir in the vanilla and salt.
- Pour the fudge mixture into a greased 8x8 inch baking dish, spreading it evenly.
- Allow it to cool at room temperature for about 1 hour or until set.
- Top with mini marshmallows if desired.
- Cut into squares and serve.
Notes
Serve with a warm cup of coffee or a glass of cold milk. For a special touch, drizzle caramel or chocolate sauce over the fudge before serving. Store in an airtight container at room temperature for up to one week or refrigerate for two weeks.