Honeycrisp Apple Broccoli Salad
A fresh and vibrant salad combining crunchy broccoli, sweet Honeycrisp apples, and a creamy dressing, perfect for any occasion.
Ingredients
Salad Ingredients
- 2 cup fresh broccoli florets, bite-sized
- 2 Honeycrisp apples, cored and diced (skin on)
- 1/4 cup thinly sliced red onion
- 1/4 cup dried cranberries
- 1/4 cup sunflower seeds (lightly toasted)
Dressing Ingredients
- 1/2 cup Greek yogurt or mayonnaise
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
Preparation
- Wash the fresh broccoli and cut it into bite-sized florets.
- Core and dice the Honeycrisp apples, leaving the skin on for added color and nutrients.
- Thinly slice the red onion.
Make the Dressing
- In a small bowl, blend the Greek yogurt or mayonnaise with honey and apple cider vinegar.
- Season with salt and pepper to taste, stirring until smooth and creamy.
Combine Salad
- In a large mixing bowl, gently toss together the broccoli florets, diced apples, sliced red onion, dried cranberries, and toasted sunflower seeds.
- Drizzle the dressing over the salad and toss again until everything is evenly coated.
Chill and Serve
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- Before serving, give it a quick toss to ensure an even distribution of dressing.
Notes
Best served as a side dish or with a hearty sandwich. Store in an airtight container in the fridge for up to 3 days. Avoid mixing the dressing until right before serving to keep the leaves crisp.