Honeycrisp Apple Broccoli Salad
A refreshing and nutritious salad that combines the crunch of broccoli with the sweetness of Honeycrisp apples, perfect for any occasion.
Ingredients
Main ingredients
- 2 cups fresh broccoli florets, bite-sized
- 2 Honeycrisp apples, cored and diced (skin on)
- 1/4 cup thinly sliced red onion
- 1/4 cup dried cranberries
- 1/4 cup sunflower seeds (lightly toasted)
For the dressing
- 1/2 cup Greek yogurt or mayonnaise
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
Preparation
- Begin by washing the fresh broccoli and cutting it into bite-sized florets.
- Core and dice the Honeycrisp apples, leaving the skin on for added color and nutrients.
- Thinly slice the red onion.
Making the Dressing
- In a small bowl, combine Greek yogurt or mayonnaise with honey and apple cider vinegar.
- Season with salt and pepper, stirring until smooth and creamy.
Tossing the Salad
- In a large mixing bowl, gently toss the broccoli florets, diced apples, sliced red onion, dried cranberries, and toasted sunflower seeds.
- Drizzle the creamy dressing over the salad and toss again until evenly coated.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- Before serving, give the salad a quick toss to ensure an even distribution of dressing.
Notes
To store leftovers, keep the salad in an airtight container in the refrigerator and consume within 24 hours for the best flavor and crunch. For added crunch, toast the sunflower seeds.