Honey Mustard
A delightful blend of sweet and tangy flavors, this homemade honey mustard sauce is perfect for dipping, dressing, and marinating.
Ingredients
Main Ingredients
- 1/2 cup honey Use regular or raw honey for richer flavor.
- 1/4 cup Dijon mustard Can substitute with yellow mustard for a milder taste.
- 2 tablespoons apple cider vinegar Can be replaced with white wine vinegar or lemon juice.
- 2 tablespoons olive oil Avocado oil can be used as an alternative.
Instructions
Preparation
- In a mixing bowl, combine honey, Dijon mustard, and apple cider vinegar.
- Use a whisk to blend the ingredients until smooth.
- Slowly drizzle in olive oil while whisking to create a smooth emulsion.
- Taste and adjust the flavors as needed; add more honey for sweetness or vinegar for tanginess.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve as a dressing, dip, or marinade.
Notes
Experiment by adding fresh herbs like thyme or rosemary for an earthy twist. Use high-quality ingredients for the best flavor.