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Honey Maple Bacon Crunch Deviled Eggs

A delightful twist on classic deviled eggs featuring a sweet and savory combination of honey, maple syrup, and crispy bacon.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs Older eggs are easier to peel.
  • 2 tablespoons mayonnaise Can substitute with Greek yogurt for a lighter version.
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar Adjust for creaminess if necessary.
  • 3 strips cooked bacon, crumbled Can substitute with turkey bacon or a vegetarian alternative.
  • 1 tablespoon honey
  • 1 tablespoon maple syrup
  • 1 tablespoon chopped fresh chives For garnish.

Method
 

Preparation
  1. Boil the eggs in a pot of water for about 10-12 minutes until hard boiled.
  2. Transfer the cooked eggs to an ice bath for a few minutes to cool before peeling.
Filling Preparation
  1. Cut the boiled eggs in half lengthwise and scoop out the yolks into a mixing bowl.
  2. Add mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to the yolks and mix until smooth and creamy.
  3. Stir in the crumbled bacon, honey, and maple syrup until thoroughly combined.
Assembly
  1. Spoon or pipe the yolk mixture back into the egg whites.
  2. Garnish with chopped chives.
  3. Serve immediately or refrigerate until ready to serve.

Notes

For best results, add bacon just before serving to maintain its crunch. Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. Enjoy them cold.