Honey-Lime Chicken Thighs
A delicious and easy recipe combining sweet and tangy flavors with a honey-lime marinade for juicy, tender chicken thighs.
Ingredients
Main Ingredients
- 6 pieces boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 pieces limes, juice and zest
- 3 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon soy sauce
- 1/2 teaspoon smoked paprika
- to taste Salt and black pepper
- for garnish Fresh cilantro (optional)
Instructions
Preparation
- In a small bowl, whisk together olive oil, lime juice and zest, honey, minced garlic, soy sauce, smoked paprika, salt, and black pepper to create the marinade.
- Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over them.
- Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for a stronger flavor.
Cooking
- Preheat a grill or skillet over medium-high heat.
- Remove the chicken from the marinade and cook for 5–6 minutes on each side until golden brown and fully cooked (the internal temperature should reach 165°F/74°C).
- Let the chicken rest for 5 minutes before serving.
- Garnish with chopped fresh cilantro if desired.
Notes
For even more flavor, marinate the chicken longer. Adjust honey and lime to your taste. Grilling adds a nice smoky flavor.