Honey-Lime Chicken Thighs
A delicious and easy dish featuring juicy chicken thighs marinated in a sweet and tangy honey-lime marinade, perfect for any meal.
Ingredients
Main Ingredients
- 6 boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 limes (juice and zest)
- 3 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon soy sauce
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- Fresh cilantro, for garnish (optional)
Instructions
Preparation
- In a small bowl, whisk together olive oil, lime juice and zest, honey, garlic, soy sauce, paprika, salt, and pepper.
- Place chicken thighs in a resealable bag or shallow dish and pour the marinade over them.
- Marinate in the fridge for at least 30 minutes, or up to 4 hours.
Cooking
- Preheat a grill or skillet over medium-high heat.
- Remove chicken from marinade and cook for 5–6 minutes per side, or until golden and cooked through (internal temp should reach 165°F/74°C).
- Let rest for 5 minutes before serving.
- Garnish with chopped fresh cilantro if desired.
Notes
Serve on a platter with any remaining marinade drizzled over the top. Pairs well with rice, quinoa, a fresh salad, or grilled vegetables. For extra flavor, marinate longer and ensure cooking surface is hot enough to sear the chicken.