Honey Lemon Homemade Cough Drops
A soothing and sweet remedy for sore throats, these homemade cough drops blend honey and lemon with a hint of ginger for added health benefits.
Ingredients
Main Ingredients
- 1 cup Sugar
- 1/3 cup Water
- 1/4 cup Fresh lemon juice
- 1/2 cup Natural honey Maple syrup can serve as a vegan substitute.
Optional Ingredients
- 1-2 teaspoons Fresh ginger Grated for a zesty kick.
- to taste Herbal teas like chamomile or thyme For added soothing flavors.
Instructions
Preparation
- Gather all your ingredients and ensure you have a candy thermometer.
Mixing
- In a medium saucepan, combine a cup of sugar with 1/3 cup of water and bring to a gentle boil over medium heat. Stir occasionally, allowing the sugar to completely dissolve.
- Once the sugar has dissolved, bring the mixture to a vigorous boil. Add the fresh lemon juice and honey. If using ginger, grate a teaspoon or two into the mix at this stage.
Boiling
- Continue boiling until it reaches approximately 300°F (hard crack stage) on your candy thermometer, which can take about 10-15 minutes.
Testing & Pouring
- To test if your mixture is ready, drop a small spoonful into a glass of cold water. If it hardens into a brittle shape, you’re good to go.
- Lightly grease a baking sheet with oil and carefully pour the mixture onto it, spreading it into your desired thickness.
Cutting & Storing
- Once cool enough to handle, score the mixture into squares or desired shapes before letting it cool completely.
- Store your cough drops in an airtight container, layered between parchment paper to prevent sticking.
Notes
Watch the temperature closely to avoid burning or undercooking the mixture. Patience is essential!