Honey, Lemon, Ginger Syrup
A comforting and revitalizing syrup made from honey, fresh lemons, and ginger, perfect for drizzling over pancakes, stirring into tea, or using as a dressing for fruits.
Ingredients
Main Ingredients
- 1 cup raw honey For a vegan alternative, consider using agave nectar or maple syrup.
- ½ cup fresh lemon juice Juice from about 2-3 fresh lemons. Zest the lemons before juicing.
- 2 inches fresh ginger Peeled and grated. Dried ginger can be used in a pinch.
- 1 cup water To combine with ingredients.
Instructions
Preparation
- Peel and grate about a 2-inch piece of fresh ginger.
- Juice the lemons until you have about ½ cup of fresh lemon juice, and zest the lemons.
Cooking
- In a small saucepan, combine grated ginger, lemon juice, honey, and water.
- Bring to a gentle simmer over medium heat for about 10-15 minutes, stirring occasionally.
- Do not let it boil vigorously; allow it to thicken slightly while the flavors meld.
Cooling and Storing
- Remove from heat and let cool. Strain the syrup through a fine sieve or cheesecloth into a clean jar.
- Store the sealed syrup in the fridge; it will last about 2-3 weeks.
Notes
Ensure to use fresh ingredients for the best flavor. The longer you simmer, the thicker the syrup will become. Avoid overheating to prevent caramelization.