Honey, Lemon, and Ginger Tea
A warm, comforting tea that blends honey, lemon, and ginger for a soothing experience, perfect for cold evenings or when feeling under the weather.
Ingredients
Main Ingredients
- 1 inch fresh ginger root Peeled and sliced thinly
- 2 cups water Boiled
- 1 half fresh lemon Juice only
- 2 tablespoons raw honey To taste
Instructions
Preparation
- Peel a small piece of fresh ginger root (about an inch or two) and slice it thinly.
- Boil two cups of water in a kettle or saucepan.
- Once boiling, add the sliced ginger and let it simmer for about 10 minutes.
- After simmering, remove from heat and strain the tea into your favorite mug or pitcher, leaving the ginger slices behind.
- Squeeze in the juice of half a freshly cut lemon, adjusting according to your taste.
- Sweeten to your preference by stirring in raw honey while the tea is still warm.
- Optional: Garnish with thin lemon slices or mint leaves for an inviting presentation.
Notes
Always taste as you go and adjust the sweetness and acidity to suit your palate. Consider using maple syrup as a sugar substitute if desired.