Honey Jerk Chicken Wings
A delightful blend of sweet and spicy flavors, these Honey Jerk Chicken Wings are easy to prepare and perfect for any occasion.
Ingredients
Main Ingredients
- 2 lbs chicken wings Use fresh for best flavor and texture.
- 2 tablespoons jerk seasoning Adjust to suit your heat preference.
- 1/4 cup honey
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken wings with jerk seasoning, honey, soy sauce, garlic powder, onion powder, salt, and pepper until well coated.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
Cooking
- Bake for 40-45 minutes, turning halfway through, until wings are cooked and crispy.
- Serve hot and enjoy your ultimate comfort food!
Notes
Serve with creamy coleslaw or crispy potato wedges, and a dipping sauce such as ranch or blue cheese. For best results, marinate wings for a few hours or overnight.